Foods, Ingredients, Hypertension and Your Kitchen
Looking for recipes to help with your hypertension
(high blood pressure). Try gluten free foods and/or an MSG free diet with
no preservatives and additives.
More often than not our health is failing us as we rush
to maintain busy schedules to keep pace with society. Finding the right
foods to select and eat daily to help maintain a healthy and productive
life gets complicated. You can take steps to becoming a healthier you by
avoiding certain products, additives, and ingredients when purchasing food
- Gluten, a contributor to
well kept health problems is found in bread, pastas, cereal and other
wheat enriched foods.
- MSG is found in seasoning, and
- Artificial sweeteners with Aspartame
are a hazard to your health.
- Sugar is in everything contributing
to many health related illnesses (Read a list of seasons why you should
and reduce this ingredient).
- Salt (sodium) is right at the top with MSG for hypertension (Sea Salt
is a better substitute, lower your intake).
- Processed or fast foods
shopping for spices, make sure they do not contain MSG. Look for all natural
products that work just as well as MSG or salt. Look for gluten free and/or
wheat free labels to reduce the amount of Gluten that you may consume each
day. You should also consider food from the medical recommended list.
- Increase intake of high-fiber foods such as Rice brand, spelt bread,
carrots, beans, brown rice, bran gluten free cereal, psyllium (Metamucil),
- Increase use of monounsaturated oils such as olive and canola oils and
omega-3 fatty acids from certain fish (salmon, tuna, halibut, rainbow
trout, sardines, and anchovies) and flax seed oil. (If pregnant/nursing,
avoid high levels of mercury, often found in tuna, shark etc.)
- Reduce consumption of simple sugars (sodas, sweets, etc.) and refined
starches (white/wheat bread, white rice, pasta, and others made from white
flour). You may substitute these items with tea, spelt break, brown rice,
rice noodles, and spelt flour.
- Consume a variety of fruits and vegetables for their protective antioxidant
and phytochemical constituents.
- Choose lean, high quality protein sources such as chicken, turkey, lean
beef, fish, low-fat cottage cheese, and beans.
- Limit alcohol consumption to no greater than 2 ounces of wine, beer,
or distilled spirits daily. (Red wine is preferred-generally men should
not have more than two glasses and women no more than one glass a day).
We suggest you buy organic or all natural foods when
possible to reduce the intake if possible harmful growth hormones, preservatives,
refined sugar, additives, pesticides and other harmful chemicals. This includes
fresh fruits, vegetables, and meats. If you are purchasing packed foods,
I'd seek out foods that are Non GMO, gluten free, no MSG, and packed in
cans and pouches without BPA used in the linings. These are just some of
the products that seem to cause many health related problems. The most important
take away here is to eat in moderation.
Note: Most of the ingredients mentioned above are often found in restaurants
meals. Cutting back on eating out is a good idea, if you have to dine out,
ask for a gluten free menu and/or foods with no msg.